Achieve light, puffy Neapolitan-style crusts with Ooni Type 00 Pizza Flour, a high-protein flour from a popular British pizza brand. Milled from the innermost part of the wheat berry, this strong white wheat flour has a W rating of 320 and copes well with high-hydration dough. Use it in an Ooni oven or a home oven for long-fermented, stretchable pizza bases.
Milled using electricity from renewable sources.
HighlightsGreat pizza needs great flour. We've used our pizza-making expertise and partnered with British milling experts to create our own '00' flour. Ooni flour creates strong, stretchable, fluffy dough-perfect for long fermentation and classic neapolitan-style crusts. Ideal for beginners and pros alike. Our flour uses the innermost part of the wheat berry, creating an ultra-fine '00' flour with a W rating of 320, making it ideal for high-hydration recipes. The W rating shown is a target value, the rating may fluctuate slightly between production runs.
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Wheat Gluten
Other Allergen InfoMay contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool, dry place. Keep bag tightly closed after part use. For best before end, see back of pack.
Country of originProduce of: Made in the UK with wheat sourced from more than one country
Pack size1.5 KG
Safety informationCAUTION: Flour is a raw ingredient and must be cooked or baked before eating.
