This organic clarified butter is produced using traditional slow-cooking methods to achieve a golden colour and a delicate, nutty aroma. Made from high-quality milk and cream sourced from grass-fed cows, it provides a versatile alternative to standard cooking oils and butter.
Suitable for various culinary applications, it can be used for sautéing, frying, roasting vegetables, or as a rich ingredient in baking recipes. The product is rich in vitamin A and contains no carbohydrates or proteins. It is normal for the consistency to change with temperature; simply stir if oil separation occurs.
| Average Values | per 100g |
|---|---|
| Energy | 3693kJ / 898kcal |
| Fat | 99.8g |
| of which saturates | 67.9g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
