These vegan burgers are a plant-based alternative crafted from organic red lentils and sunflower seeds. They provide a nutritious and flavorful option for various meals.
Enjoy these burgers as a satisfying main dish, in salads, or as a wholesome snack.
Read MoreThese vegan burgers are made with organic red lentils, pumpkin and sunflower seeds and are packed full of flavour. 100% natural with no artificial colours or flavours, they are perfect loaded with your favourite burger toppings, added to salads or dipped in sweet chilli sauce too as a satisfying, nutritious snack.
Features: Plant-Based, Suitable for Vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 1020 kJ/ 244kcal |
| Fat | 10 g |
| of which saturates | 1,2 g |
| Carbohydrate | 28 g |
| of which sugars | 1,7 g |
| Fibre | 4,9 g |
| Protein | 7,4 g |
| Salt | 0,89 g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Serving suggestion: Heat lightly in a pan until golden brown.
Ingredients: Red Lentils (26%), Water, Cornmeal, Pumpkin (11%), Sunflower Seeds (7%), Leeks (6%), Potatoes (6%), Potato Flakes, Carrots (5%), Onions (3%), Sunflower Oil, Tapioca starch, Salt, Spices, =Certified Organic Ingredients.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya. Not suitable for Nuts, Gluten, Mustard, Soya and Sesame allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.
