Use this spread to fry, cook, or toast your breakfast with its creamy, buttery texture. Natural vegan fat replaces dairy with a blend of organic rapeseed oil and almond butter. While not British, it remains a premium Scandinavian product delivering consistent results in every dish. It provides essential fatty acids for cooking and excellent texture for baking.
Organic vegan spreadable With Rapeseed, Shea, Coconut and Almond Milkfree zone Plants are the new black Dairy free 100% Vegans 100% plant based alternative to butter Easy to use High quality ingredients Free from GMO, according the EU commissions notices
NATURLI' Organic Spreadable Food just isn't the same without butter, so we have produced an alternative for everyone who eats plant-based food. 100% plant-based NATURLI' Organic Spreadable, which tastes the way it should. Melt over warm sweetcorn, use for baking, in your pasta, to fry with, spread it on your bread, add it to sauces and to vegetables.
| Per 100g | |
|---|---|
| Energy | 665 kcal / 2847 kJ |
| Fat | 75 g |
| - Saturated fat | 25 g |
| - Mono unsaturated fat | 36 g |
| - Poly unsaturated fat | 12 g |
| Carbohydrate | <0.5 g |
| - Sugars | <0.5 g |
| Fibre | <0.5 g |
| Protein | <0.5 g |
| Salt | 0.9 g |
| Water | 23.1 g |
Ingredients: Organic Rapeseed Oil (39%), Water, Organic Shea Butter (21%), Organic Coconut Oil (13%), Organic Almond Butter (2%), Salt, Organic Carrot Juice, Emulsifier (E322 Organic Lecithine), Organic Lemon Juice, Natural Sunflower Oil Flavour.
Dietary Information: Suitable for Vegans. Free From Genetically Modified Ingredients.
Preparation and Safety: As spread, for frying, cooking and baking.
Country of Origin: Denmark. Packed In Denmark.
Storage: Dry, dark and cool, maximum 8°C. Shelf life 180 days when stored in original unopened packaging and at recommended storage temperature.
