Slice Oriental Kitchen Gio Chanh Cong and serve with fresh herbs, rice paper, and dipping sauces for a traditional Vietnamese meal. This pork sausage combines finely ground pork, fish sauce, and aromatic spices to bring authentic Vietnamese flavours to your table. A genuine UK import, it is ready to enjoy as a standalone dish or as part of a larger spread.
Oriental Kitchen Vietnamese Sausage (Gio Chanh Cong) is a traditional and flavourful sausage that originates from Vietnam. Made with authentic Vietnamese recipes and premium-quality ingredients, Gio Chanh Cong offers a delightful taste experience that captures the essence of Vietnamese cuisine. Gio Chanh Cong is crafted using a blend of finely ground pork, sugar, fish sauce, and a variety of aromatic herbs and spices. It can be sliced and served as a standalone dish, paired with fresh herbs, rice paper, and dipping sauces for a traditional Vietnamese meal experience.
Ingredients
Pork Meat From France (60%), Water, Pork Fat (14%), Potato Starch, Fish Sauce (Anchovy Extract (77%), Salt (20%), Sugar (3%)), Pork Rind, Salt, Sugar, Flavour Enhancer (Monosodium Gluramate), Pepper, Stabiliser (Sodium Tripolyphosphate And Sodium Acid Pyrophospnate), Antioxidant (Tocopherol And Ascorbyl Palmitate). May contain Gluten.
Nutritional Information (per 100g)
| Energy | 244.0kcal |
| Fat | 20.0g |
| - of which saturates | 7.5g |
| Carbohydrate | 1.8g |
| - of which sugars | 0.5g |
| Protein | 15.0g |
| Salt | 1.9g |
