Orientalmart Dried Pak-Pui Black Fungus is a versatile ingredient sourced from the UK, known for its earthy flavour and distinctive gelatinous texture. Also called wood ear mushrooms, these dried fungi are a staple in Asian cooking and rehydrate easily when soaked in water. Add them to soups, stir-fries, or salads for a subtle crunch that absorbs surrounding flavours.
Dried Pak-Pui Black Fungus is a versatile ingredient known for its unique texture and earthy flavour. Also referred to as wood ear mushrooms, these dried black fungi are commonly used in Asian cuisine. Before use, they need to be rehydrated by soaking in water. Once rehydrated, they take on a gelatinous texture and can be added to various dishes, such as soups, stir-fries, and salads, to impart a subtle crunch and absorb the flavours of the surrounding ingredients. Packed with nutritional benefits, these dried black fungus slices add both a visual appeal and a distinct taste to your culinary creations.
IngredientsPak-Pui Black Fungus.
Nutritional Information (per 100g)| Energy | 0.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
