Orkney mature coloured cheddar is a hand-crafted Scottish island cheese made from locally sourced pasteurised cow's milk. It is slowly matured using a traditional hand salted method for a creamy, sweet and nutty taste. Slice, grate or melt it into your favourite dishes after bringing it to room temperature.
Coloured Mature Scottish Island Cheddar Orkney cheeses are a range of cheddars steeped in rich history, made only with locally sourced, pasteurised cow's milk from the Orkney Isles. Using the traditional hand salted method, then slowly matured, our mix of medium and mature cheddars are crafted to deliver the perfect accompaniment to any recipe dish.
Highlights
About this product
Orkney Mature coloured cheddar cheese is made using only locally sourced pasteurised cow's milk in the Orkney Isles in Scotland. Steeped in history, it is crafted using the old traditional hand salted method producing a well-rounded, rich and savoury cheddar. Its smooth texture means it is highly versatile, ideal for slicing, grating and melting and it is the perfect accompaniment to any recipe dish.
Top tips
For optimum results, remove from the fridge 30 mins prior to eating.
Ingredients
Mature Cheddar Cheese (Milk), Colour (Annatto Norbixin)
Pack size
200 G
Preparation and usage
Serve at room temperature.
Contains
Milk
Storage
Keep refrigerated.
Country of origin
Produce of: Produced in Orkney (Scotland) with milk from Orkney (Scotland). Packed in the UK
Other information
Packaged in a protective atmosphere.
