Enhance your dishes with this extra virgin olive oil derived from the Picual olive variety for a spicy finish. Produced in Spain using cold extraction to preserve freshness.
Oro Bailen Picual is the flagship premium extra virgin olive oil of Oro Bailen, one of the world's most awarded olive oil producers, based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It was named the world's best extra virgin olive oil by Evooleum, the prestigious international olive oil guide for 2020.
This ultra-low acidity (less than 0.25%) single estate premium extra virgin olive oil is typically produced in October during the first 2 weeks of harvest. It is cold-extracted within 2 hours and filtered to preserve its taste and quality throughout its shelf life. It has an elegant and complex taste with herbal and fruity aromas and a spicy finish.
Ideal for carpaccio, caprese salad, tomatoes, rocket salad.
Awards: Flos Olei International Olive Oil Guide 2020 (99 points), Evooleum 2019 (World's Best EVOO), Iberoleum 2019 (Best Spanish EVOO), London International Olive Oil Competition 2020 (Platinum), New York International Olive Oil Competition 2019 (Gold and Best in Class).
| Nutritional Data | Per 100ml | % RI |
|---|---|---|
| Energy | 3389kJ / 824kcal | 8400kJ / 2000kcal reference |
| Fat | 91.6g | 143% |
| Of which saturates | 15.9g | 87% |
| Carbohydrate | <0.5g | - |
| of which sugars | <0.5g | - |
| Fibre | 0g | - |
| Protein | 0g | - |
| Salt | 0g | - |
Packaging: Dark-glass bottle. Storage: Keep away from light and heat. Origin: Product of Spain. Dietary Info: Suitable for Vegetarians, Vegans, Gluten Free, Vegan, 100% Natural, Non-GMO.
