Other Foods Crunchy Oyster Mushrooms are a revolution in savoury snacking, made with slow-baked oyster mushrooms and a pinch of Himalayan salt. These vegan-friendly crisps offer a satisfying crunch with natural goodness, perfect for eating straight from the bag or adding to salads and stir-fries.
Our gourmet Oyster mushrooms are slow baked at low temperatures and combined with Himalayan salt for a crunchy, plant-based snack. 100% natural, up to 80% less fat than fried potato snacks, high in fibre, 100 kcal per portion, and provides 1 of your 5 a day. Suitable for vegans and vegetarians.
Ingredients: Oyster mushroom 83%, Rice Bran Oil, Maltose, Himalayan Salt 0.6%.
Advisory Information: Small children might choke on small pieces of crisps. Plastic bag is a hazard to small children. Suitable for vegetarians and vegans.
Directions: Enjoy straight from the bag or be creative to add more crunch to your salad, sushi, or stir fry. Once opened, consume within 3 days.
Nutritional Information:
Per 100g:
| Energy | 1841kJ/440kcal |
| Fat | 11g |
| - of which Saturates | 5.4g |
| Carbohydrates | 76.2g |
| - of which Sugars | 18g |
| Fibre | 19g |
| Protein | 9.1g |
| Salt | 0.6g |
Per 20g:
| Energy | 1841kJ/440kCal |
| Fat | 11g |
| - of which Saturates | 5.4g |
| Carbohydrates | 76.2g |
| - of which Sugars | 18g |
| Fibre | 19g |
| Protein | 9.1g |
| Salt | 0.6g |
