Ottogi Jin Ramen (Veggie) is a vegetarian Korean instant noodle with a savoury vegetable broth. The hearty wheat noodles and aromatic soup powder are ideal for a quick, meat-free meal. Boil the noodles, stir in the seasoning and vegetable mix, and enjoy.
Ottogi Jin Ramen (Veggie) offers a delicious and convenient way to enjoy the classic Korean ramen experience with a vegetarian twist. Made with a flavourful vegetable broth and hearty noodles, this ramen is perfect for those looking for a meat-free option without compromising on taste. Whether you're craving a quick and satisfying meal at home or on the go, Ottogi Jin Ramen (Veggie) is sure to satisfy your hunger and tantalize your taste buds with its savoury and aromatic flavour.
Ingredients
Noodle: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Garlic Sauce (Soy Sauce, Yeast Extract, Garlic), Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Vegetable Extract (Onion, Garlic, Radish, Carrot), Guar Gum, Sodium Alginate, Sodium Carboxymethyl Cellulose, Green Tea Extract, Riboflavin 2). Powder Soup: Salt, Garlic Powder, Mushroom Powder, Glucose, Roasted Onion Powder (Onion, Dextrin, Hydrolyzed Vegetable Protein (Soybean, Wheat), Vegetable Seasoning Powder (Dextrin, Onion, Green Onion, Radish), Soy Sauce (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Disodium Inosinate, Disodium Guanylate, Black Pepper Powder, Capsicum Powder (Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder. Vegetable Mix: Dried Cabbage, Dried Bok Choy, Dried Mushroom, Dried Carrot, Dried Green Onion, Dried Red Pepper. Produced in a facility that also uses Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts.
Nutritional Information (per 100g)
| Energy | 460.0kcal |
| Fat | 15.0g |
| - of which saturates | 8.0g |
| Carbohydrate | 73.0g |
| - of which sugars | 8.0g |
| Protein | 10.0g |
| Salt | 3.85g |
