Ottogi So Myun are slender Korean thin noodles made with wheat flour and salt for a light, delicate texture. They absorb the flavours of soups, stir-fries and cold salads, making them a versatile addition to your kitchen.
So Myun (Thin Noodle) is a slender and delicate noodle variety that brings a touch of finesse to your culinary creations. Crafted with precision, these thin noodles provide a light and satisfying texture, allowing them to effortlessly absorb the flavours of your chosen dish. Whether featured in soups, stir-fries, or cold salads, these thin noodles promise a delightful and nuanced dining encounter.
Ingredients
Wheat Flour (97%), Salt.
Nutritional Information (per 100g)
| Energy | 350.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 76.0g |
| - of which sugars | 3.0g |
| Protein | 10.0g |
| Salt | 3.3g |
