This Ottolenghi Chilli & Tomato Pesto combines hickory smoked tomatoes with Calabrian chilli peppers for a bold, smoky heat. Made with Parmigiano Reggiano and extra virgin olive oil, it brings authentic Italian-British flavour to your kitchen. Stir through pasta, spoon over grilled fish, or swirl into yoghurt for a quick, flavourful meal.
Hickory smoked tomato & parmesan pesto with a kick of chilli.
Size: 165g
Ingredients: Extra Virgin Olive Oil, Caramelised Onions, Tomato Paste, Hickory Smoked Tomato Paste (9%), Calabrian Chilli Peppers (7%), Pine Kernels, Parmigiano Reggiano Cheese (5%) (MILK), Salt, Garlic Puree, Preserved Lemons, Cumin, Sunflower Oil, Coriander, Black Pepper, Vinegar, Paprika Extract, Acidity Regulator: Citric Acid
Additives: Free From Artificial Colours; Free From Artificial Flavours
| Energy | 1375kJ |
| Energy | 333kcal |
| Fat | 29.8g |
| - of which saturates | 5.0g |
| Carbohydrate | 9.7g |
| - of which sugars | 6.6g |
| Fibre | 2.5g |
| Protein | 4.7g |
| Salt | 4.3g |
Storage: Once opened, refrigerate and consume within 2 weeks. Best before see cap.
Usage: Stir through pasta, spoon over meat or fish, swirl into yoghurt. Use condiment. Stir through.
Manufacturer's Address: Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
Country of Origin: United Kingdom
Recycling: Jar, recyclable; Lid, recyclable
