Swirl Ottolenghi Green Chilli Shatta into dips, spoon it over grilled meat or fish, or use it to spice up sandwiches and sauces. This fermented condiment blends green chilli, extra virgin olive oil, and jalapeño paste for a bright, zingy kick. It is made in the United Kingdom by the popular Ottolenghi brand and is suitable for vegans.
Our favourite fermented condiment to add brightness and zing. Swirl into dips, spoon over grilled meat or fish, spice up a sandwich or sauce. No artificial colours or flavourings. Suitable for vegans.
Size: 170g
Ingredients: Green Chilli (29%), Extra Virgin Olive Oil, Green Jalapeño Paste (17%) (Jalapeño Pepper, Salt, Acetic Acid), Grilled Green Peppers, White Wine Vinegar, Green Jalapeño Flakes, Salt, Lemon Juice Concentrate
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1257kJ |
| Energy | 305kcal |
| Fat | 31.3 |
| - of which saturates | 4.9 |
| Carbohydrate | 3.8 |
| - of which sugars | 1.8 |
| Fibre | 1.9 |
| Protein | 1.8 |
| Salt | 4.4 |
Storage: Once opened, refrigerate and consume within 2 weeks....Best before see cap.
Usage: Use: Condiment. Stir through. Garnish. Swirl into dips, spoon over grilled meat or fish, spice up a sandwich or sauce
Manufacturer's Address: Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Jar (Blank), recyclable
