Stir Ottolenghi's Miso Pesto through hot pasta or noodles for an instant umami boost, or spoon it over fish and vegetables. This versatile condiment blends caramelised onions, spinach, pine kernels and white miso into a savoury paste. It comes from the United Kingdom as part of Ottolenghi's trusted recipe range.
Paste made with caramelised onions, spinach, pine kernels and white miso. Fold through pasta & noodles. Spoon over fish & veg, top flatbreads. No Artificial Colours or Flavourings.
Size: 170g
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid
Additives: Free From Artificial Colours; Free From Artificial Flavours
Nutrition:
| Energy | 1846kJ |
| Energy | 448kcal |
| Fat | 44.5g |
| - of which saturates | 4.8g |
| Carbohydrate | 7.1g |
| - of which sugars | 4.6g |
| Fibre | 2.0g |
| Protein | 4.7g |
| Salt | 2.4g |
Storage: Once opened, refrigerate and consume within 2 weeks. Best before see cap.
Usage: Use Condiment. Stir through.
Manufacturer's Address: Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Jar (Blank), recyclable
