Add a fiery, citrusy kick to everyday cooking with Ottolenghi's orange harissa. This vegan-friendly condiment blends Valencian oranges, paprika, and caraway for a rich, aromatic depth. A trusted British brand, it is ideal for marinating meat, spooning over fish, or stirring through beans and yoghurt.
Aromatic spice paste with Valencian oranges and caraway. Marinate meat, spoon over fish, stir through beans, swirl into yoghurt.
Suitable for vegans. No artificial colours or flavourings.
Size: 165g
Ingredients: Extra Virgin Olive Oil, Valencian Orange (25%), Raisins, Rehydrated Paprika (12%), Miso Paste (Water, Soybean, Rice, Salt, Yeast, Koji), Spice Mix, Red Pepper Flakes, Salt, Dried Garlic, Red Wine Vinegar, Caraway (0.7%), Cayenne, Garlic Puree, Colour: Paprika Extract, Acidity Regulator: Citric Acid, Sunflower Oil
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1722kJ |
| Energy | 416kcal |
| Fat | 35.7g |
| - of which saturates | 5.6g |
| Carbohydrate | 19.1g |
| - of which sugars | 13.7g |
| Fibre | 3.1g |
| Protein | 2.5g |
| Salt | 2.0g |
Storage: Once opened, refrigerate and consume within 2 weeks....Best before see cap.
Usage: Use condiment. Stir through. Garnish.
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Jar (Blank), recyclable
