The Ottolenghi Roasted Aubergine & Tomato Sauce is a vegan sauce crafted with roasted aubergines and lightly smoked tomatoes. Its rich, smoky flavour enhances pasta, lasagne, and moussaka dishes.
Sauce made with roasted aubergines, tomatoes and onions. A lightly smoked tomato sauce with roasted aubergine & cumin. Stir through pasta, layer through lasagne or mousakka, bake with eggs. No Artificial Colours or Flavourings. Suitable for vegans.
Servings per jar: 4, serving size: 87.5g.
Nutrition| Quantity per serving | Quantity per 100g | |
|---|---|---|
| Energy | 568.75 kJ (131 Cal) | 690 kJ (150 Cal) |
| Fat, total | 10.5g | 12.0g |
| - saturated | 1.6g | 1.8g |
| Carbohydrates | 6.3g | 7.2g |
| - sugars | 4.3g | 4.9g |
| Protein | 1.6g | 1.8g |
| Salt | 1.4g | 1.6g |
| Sodium | 560mg | 640mg |
Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
PreparationUse: Stir through. Pour over.
Country of OriginUnited Kingdom
PackagingJar
StorageOnce opened, keep refrigerated and consume within 3 days. Best before: see cap.
