Brush this sticky date and tamarind sauce from Ottolenghi over sausages and ribs, or stir it into stews, dressings and sandwiches. This vegan condiment blends tamarind extract, date juice concentrate, ginger and soy for a rich, sweet-tangy kick. It is made by Ottolenghi, a well-known British brand, with no artificial colours or flavourings.
Rich and tangy blend of tamarind dates, ginger and soy. Upgrade your sandwich, glaze sausages & ribs, zhuzh up dressings or stews. No Artificial Colours or Flavourings. Suitable for vegans.
Size: 180g
Ingredients: Water, Tamarind Extract (13%), Date Juice Concentrate (8%), Olive Oil, Ginger Purée (8%), Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt) (6%), Garlic Purée, Cornflour, Red Chilli, Sea Salt, Ground Ginger, Chilli Powder
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 547kJ / 129kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrate | 26.7g |
| - of which sugars | 19.3g |
| Protein | 1.0g |
| Salt | 2.29g |
Storage: Store in a cool dry place....Once opened, refrigerate and consume within 4 weeks.
Usage: Use Marinade, Condiment, Stir through.
Manufacturer's Address: Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
Country of Origin: United Kingdom
