Oven Bottom Muffins Bread Rolls

Oven Bottom Muffins are traditional British bakery rolls made from wheat flour. These soy-free muffins are a popular choice in UK bakeries, perfect for sandwiches or as a breakfast accompaniment. They deliver a soft and fluffy texture that complements any filling. Enjoy them fresh or toasted for a satisfying bite.

• Made from wheat flour for a classic soft texture.
• Free from soy suitable for individuals with soy sensitivities.
• Store in a cool dry place to preserve freshness.
• Ideal for sandwiches, toasting, or buttered for a simple snack.
• A British bakery staple for everyday meals.