Pair this Oxford Landing Chardonnay with grilled garlic prawns for a delightful meal. This dry white wine offers notes of yellow peach, ripe nectarine, and hints of wild honey. It is sustainably produced in South Australia by a trusted brand and is suitable for vegans.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A taste of summer with yellow peaches, ripe nectarine and hints of wild honey and freshly cut hay. Delicious alongside griddled garlic prawns.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites. |
| Lifestyle | Suitable for Vegans |
| Nutrition | Energy 259kJ; Energy 62kcal |
| Alcohol by volume | 10.5% |
| No. of units per bottle | 7.9 |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Produced by: Oxford Landing Estates, 1510 Cadell Valley Rd, Sunlands, South Australia, 5322. |
| Country of Origin | Australia |
| Region of Origin | South Australia |
