Oxford Landing Sauvignon Blanc is a fresh Australian white wine from South Australia's Riverland. It offers zesty passionfruit, citrus and papaya flavours with a very dry finish, and it is suitable for vegans. Enjoy it chilled with seafood, chicken or lightly spiced dishes.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Oxford Landing in South Australia's Riverland is an unforgettable place. Just ask the locals. The beautiful Murray River runs through the imposing red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably made, affordable wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Fresh, zesty and bursting with passionfruit, citrus and papaya. Utterly delicious paired with seafoord, chicken and those dishes with a little spice.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites. |
| Lifestyle | Suitable for Vegans |
| Nutrition | Energy 267kJ; Energy 62kcal |
| Alcohol by volume | 10.5% |
| No. of units per bottle | 7.9 |
| Closure type | Screw Cap |
| Grape Variety | Sauvignon Blanc |
| Wine Colour | White |
| Wine Style | Very Dry |
| Manufacturer's Address |
Produced by: Oxford Landing Estates, 1510 Cadell Valley Road, Sunlands, South Australia, 5322. |
| Region of Origin | South Australia |
| Country of Origin | Australia |
