Elevate your cooking with Oxo Red Wine Stock Pots. Each pot contains half a glass of de-alcoholised red wine extract, adding rich depth to stews, sauces, and bolognese. A convenient gluten-free option from a trusted British brand.
Concentrated Red Wine Extract
OXO Red Wine Stock Stock Pots are a tried and trusted way to bring extra flavour to your meals. Each little pot contains red wine, equivalent to 1/2 glass, and seasoning, and is quick and convenient to reach for when you're preparing dinner. Cooking a stew? Stir in a stock pot to lift it from ordinary to extraordinary. Looking to rustle up a delicious spaghetti bolognese? Add a Red Wine Stock Pot dissolved in 250ml of boiling water to add a richer, deeper flavour. At OXO we've produced stock for over 100 years and all that experience is now condensed into one tasty gluten-free package.
Ingredients
Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt (Salt, Potassium Iodate), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring, One 20g pot is equivalent to 1/2 a glass of de-alcoholised red wine
Pack size: 160 G
Preparation and usage
Dissolve in 250ml boiling water. Alternatively simply melt & stir in while cooking.
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Store in a cool dry place. After opening store in the fridge for up to 3 days.
Cross Grain Symbol® - GB-178-
