Pajariel chorizo de Leon is an oak-smoked Spanish chorizo from El Bierzo in north-west Spain. Made with 155g of pork per 100g, it uses paprika, garlic and salt for a bold, traditional flavour. Slice and serve alongside Spanish meats and cheeses for cold tapas.
Oak wood naturally smoked Chorizo all the way from El Bierzo in North West Spain
Size: 220g
Ingredients: Pork, Paprika (2%), Salt, Garlic, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
Warnings: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
| Energy | 1747kJ |
| Energy | 422kcal |
| Fat | 35.6g |
| - of which saturates | 12.5g |
| Carbohydrate | <0.8g |
| - of which sugars | <0.8g |
| Protein | 24.5g |
| Salt | 3.0g |
Storage: Store in a cool dry place. Once opened keep refrigerated and use within 2 days....Do not exceed use by date.
Usage: Try with a selection of Spanish meats and cheeses for cold tapas
Country of Origin: Spain; Origin: Produced in Spain from Spanish pork
Recycling: Film (Plastic)
