These Panelto Sea Salt and Pepper Baguettes are made with fermented wheat and durum for an authentic bakery taste. They are slowly fermented for 12 hours and stone baked on Italian granite. Simply heat and eat in the oven or air fryer for a quick meal.
Made With Fermented Wheat & Durum, Sea Salt & Black Pepper and Slowly Fermented for 12 Hours and Stone Baked on Italian Granite.
Highlights
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sea Salt and Cracked Black Pepper [2, 5%], Yeast, Fermented Durum Wheat Flour, Salt, Rapeseed Oil, Palm Oil, Fermented Wheat Flour, Sugar, Wheat Gluten, Semolina [Wheat], Flour Treatment Agent [Ascorbic Acid]
Pack size
3 x Sea Salt & Pepper Baguettes
Cooking instructions
Oven cook
Air Fry
Other Allergen Info
May also contain Milk. This bakery product may also contain Peanuts, Nuts, Milk, Sesame, Egg, Soya, and other allergens. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place suitable for home freezing. Freeze on day of purchase and use within one month. Suitable for baking from frozen
