Add rich umami flavour to your cooking with Pantai Shrimp Paste, a fermented condiment that brings authentic taste to Thai, Malaysian, and Indonesian dishes. This large-sized paste is made from shrimp and salt, offering a concentrated savoury punch.
Shrimp (Acetes spp.) (65%), Salt, Sugar, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)).
Nutritional Information (per 100g)| Energy | 121.0kcal |
|---|---|
| Fat | 1.7g |
| - of which saturates | 0.7g |
| Carbohydrate | 4.4g |
| - of which sugars | 0.0g |
| Protein | 22.1g |
| Salt | 21.8g |
