Pantai Soya Bean Curd Sauce for Sukiyaki is a flavourful hot pot sauce made with 35% soya bean curd. It combines red chilli, garlic, and sugar for a balanced savoury-sweet taste. Use it as a dipping sauce or simmer it with meat, vegetables, and tofu.
Ingredients
Water, Soybean Curd (35%) (Soybean, Rice, Salt, Wheat Flour), Red Chilli, Garlic, Sugar, Acidity Regulator (E260), Salt, Thickener (E1422), Soybean Oil, Flavour Enhancers (E621, E631, E627).
Nutritional Information (per 100g)
| Energy | 125.0kcal |
| Fat | 7.7g |
| - of which saturates | 1.1g |
| Carbohydrate | 10.0g |
| - of which sugars | 9.6g |
| Protein | 3.6g |
| Salt | 3.7g |
