

Parmentier sardines are packed in extra virgin olive oil with just a touch of salt, making a simple and protein-rich pantry staple. These sardines from a French producer deliver 23g of protein per 100g. Enjoy them on toast, in salads, or straight from the can.
Parmentier Sardines in Extra Virgin Olive Oil
Size: 135g
Ingredients: Sardines (Fish), Extra Virgin Olive Oil, Salt
| Energy | 946kJ |
| Energy | 227kcal |
| Fat | 15g |
| Carbohydrate | 0g |
| Protein | 23g |
| Salt | 1.2g |
Storage: Store in a dry place at ambiant temperatures. Once opened, store in the fridge and consume within 2 days...For best before end and ocean of catch: See side of can.
Manufacturer's Address: Produced for: ETS Paul Paulet S.A.S, 29177 Douarnenez Cedez, France.