

For a quick and flavorful snack, enjoy Parsons Pickled Cockles. These ready-to-eat cockles are preserved in malt vinegar, offering a tangy taste of the British coast.
Pickled Cockles
Net Content: 62 155 g
Ingredients: Cockles (Mollusc), Water, Salt, Acetic Acid, Malt Vinegar from Barley (Gluten)
Nutrition (Drained contents per 100g typically provide):
| Typical Values | Per 100g drained |
|---|---|
| Energy | 347kJ/82kcal |
| Fat | 1.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 1.3g |
| - of which sugars | 0.0g |
| Protein | 16.7g |
| Salt | 2.1g |
Allergy Advice: May contain traces of Crustaceans.
Storage: Refrigerate after opening & eat within 3 days. Best before - see bottom edge of jar. Storage Type: Ambient.
Preparation and Usage: Ready to eat.
Manufacturer Address: Produced by: L.A. Parsons (B/P) Ltd, Burry Port, SA16 0ET. Lenger Seafoods BV, 4401 LA Yerseke, NL.