This Passage to Asia Hoisin & Garlic Stir Fry Sauce is a gluten free mild sweet and tangy Chinese classic. Simply add meat, seafood, or tofu and vegetables, and stir-fry for a quick 20 minute meal. Perfect for busy weeknights, this sauce is suitable for vegans and vegetarians.
Vegetarian
Further description
Flavour Makers Food Development & Manufacture
Country of origin
Australia
Nutritional data
| Typical Values | Average Qty Per 100 g | Average Qty Per Serving |
| Energy | 508 kJ /121 kcal | 254 kJ / 60 kcal |
| Fat | 2.2 g | 1.1 g |
| - of which saturates | 0.3 g | 0.2 g |
| Carbohydrate | 23.0 g | 11.5 g |
| - of which sugars | 16.5 g | 8.2 g |
| Protein | 1.8 g | 0.9 g |
| Salt | 3.8 g | 1.9 g |
| Servings per pack: 4 | Serving size: 50 g |
Package type
Pouch
Other Information
Storage: Store unopened in a cool, dry place
Usage: 4 Servings
Importer: Flavour Makers Pty Ltd, Whitehouse, Greenall's Ave, Warrington, Cheshire, WA4 6HL, UK.
Ingredients
Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans , Rice, Salt], Garlic (4%), Vegetable Powders [includes Garlic (1.5%)], Salt, Black Bean Sauce Powder (2%) ( Soy ), Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract)
Allergen Information
Free From Cereals Containing Gluten, Contains Sesame, Contains Soya. Contains: Soy, Sesame.
Dietary Information
Gluten free; Suitable for Vegans
Brand
Passage to Asia
Recipes
A sweet & tangy winning combo hoisin & garlic
What you'll need:
- 600g Sliced chicken (also great with beef, pork, vegetables or seafood)
- 1 Cup asian green vegetables - chinese broccoli & bok choy
- 1 Cup mixed vegetables - sliced carrots & snow peas
- 2 Cups of steamed long grain rice or noodles
Cooking instructions
1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed long grain rice or noodles.
Chef's tip: Replace meat with cubes of firm tofu for a vegan alternative.
