Start with the benefit of a quick meal using this gluten free stir fry sauce featuring Thai basil and sweet chilli. Simply add meat and vegetables for a delicious Asian dish in minutes.
Flavour Makers Food Development & Manufacture
Country of origin: Australia
| Typical Values | Average Qty Per 100 g | Average Qty Per Serving |
|---|---|---|
| Energy | 424 kJ / 101 kcal | 212 kJ / 50 kcal |
| Fat | 0.7 g | 0.3 g |
| - of which saturates | 0.1 g | 0.1 g |
| Carbohydrate | 22.1 g | 11.1 g |
| - of which sugars | 19.1 g | 9.6 g |
| Protein | 1.0 g | 0.5 g |
| Salt | 2.2 g | 1.1 g |
| Servings per pack: 4 | ||
| Serving size: 50 g |
Package type: Pouch
Storage:Store unopened in a cool, dry place.
Usage:4 Servings
Importer:Flavour Makers Pty Ltd, Whitehouse, Greenall's Ave, Warrington, Cheshire, WA4 6HL, UK.
Ingredients:Water, Sugar, Basil Puree (8%), Onion, Fish Sauce, Garlic, Corn Starch, Chilli Puree (2%), Salt, Herb & Spices, White Vinegar, Dehydrated Vegetable, Food Acids (Lactic & Citric Acids), Vegetable Gum (Xanthan), Herb & Spice Extracts, Natural Colour (Paprika Extract)
Allergen Information:Free From Cereals Containing Gluten, Contains Fish. Contains: Fish.
Dietary Information:Gluten free
Recipes:Our Winning Combo Thai Basil & Sweet Chilli Chicken
What you'll need:
Cooking instructions
Chef's tip: Replace meat with cubes of firm tofu and toss through your choice of Asian greens. Delicious!
