Discover the benefit of bronze die extrusion with G. Di Martino fusilli, which creates a rough surface for perfect sauce grip. Made from extra fine durum wheat and slow-dried at low temperatures, this Italian pasta enhances any dish. Whether for a classic ragù or a simple olive oil dressing, it brings authentic Gragnano tradition to your home.
Durum wheat semolina pasta
Net Content: 500g
Ingredients: Durum Wheat Semolina, Water
| Energy (kJ / kcal) | 1502 kJ / 1502 kJ / 354 kcal |
| Fat (g) | 1.3g / 1.3g |
| - of which saturates (g) | 0.3g / 0.3g |
| Carbohydrate (g) | 70.0g / 70.0g |
| - of which sugars (g) | 3.3g / 3.3g |
| Fibre (g) | 3.3g / 3.3g |
| Protein (g) | 14.0g / 14.0g |
| Salt (g) | <0.01g / <0.01g |
Storage: Store in a cool, dry place. Storage Type: Ambient
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home
This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
Certified by a Control Body authorized by the Competent Ministry - Italy
Protected Geographical Indication Green Dot Italy Flag
Country of Origin: Italy
