Pat Chun Sweetened Vinegar Sauce is a traditional Chinese condiment made with rice vinegar and sugar. Its balanced sweet-and-tangy taste enhances dumplings, spring rolls, and other appetisers. Use it as a dipping sauce or a marinade to add depth to meat and seafood dishes.
Pat Chun Sweetened Vinegar Sauce is a versatile condiment made by blending vinegar with sugar and various spices, resulting in a sweet and tangy flavour profile. This sauce is commonly used in Chinese cuisine as a dipping sauce for dumplings, spring rolls, and other appetisers. It can also be used as a marinade for meat or seafood dishes, adding a depth of flavour and a touch of acidity to the dish. With its balanced sweet and sour taste, Pat Chun Sweetened Vinegar Sauce enhances the overall flavour of a wide range of dishes, making it a pantry staple for many home cooks.
Ingredients
Rice Vinegar (62%) (Glutinous Rice, Water), Sugar (36%), Spices (Cinnamon, Clove, Sichuan Pepper, Dried Tangerine Peel, Liquorice, Star Anise), Glutinous Rice.
Nutritional Information (per 100g)
| Energy | 252.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 62.1g |
| - of which sugars | 58.9g |
| Protein | 0.0g |
| Salt | 0.1g |
