To make a fiery Madras curry, fry onion, ginger and garlic, then sizzle Patak's Hot Madras Spice Paste to release its aromas. This gluten free paste blends 11 spices including coriander, paprika and chilli, and is suitable for vegans. Patak's brings over 60 years of spice blending expertise from the UK.
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Size: 283g
Ingredients: Water, Ground Spices (24%) [ Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger ], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed
For allergens, see ingredients in BOLD.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: Free From Cereals Containing Gluten; May Contain Nuts; May Contain Peanuts; May also contain Peanuts and Nuts.
Lifestyle: Gluten free; Suitable for Vegans
Warnings: THIS PRODUCT MUST BE COOKED.
Nutrition:
| Energy | 1154kJ / 279kcal |
| Fat | 23.1g |
| - of which saturates | 1.7g |
| Carbohydrate | 7.0g |
| - of which sugars | 1.3g |
| Protein | 4.4g |
| Salt | 4.70g |
Storage: Best before end: See Lid....Store in a cool, dry place....Use within 6 weeks of opening and before the best before end date.
Manufacturer's Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
