Patak's Balti curry sauce is a tomato-based cooking sauce with a medium spice rating, made with peppers, cumin and coriander. This gluten-free and vegan sauce from a trusted UK brand brings restaurant-style flavour to home cooking. Simply fry your chicken or vegetables, pour over the sauce and simmer for 20 minutes.
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Highlights
About this product
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients
Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) (Spices, Cumin, Coriander), Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf
Pack size
450 G
Preparation and usage
Shopping List: 4 Chicken breasts or a butternut squash
Easy Balti for 4: 1 Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed. 2. Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through
Try adding a handful of diced courgettes whilst simmering the sauce.
Other Allergen Info
May contain Peanuts and Nuts.
Storage
Best Before End: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. z o.o., ul. Przemystowa 2, 67-100 Nowa Sól, Poland.
