Patak's Indian Madras Hot Curry Paste blends aromatic spices with coriander, paprika and chilli for a balanced, hot curry base. This gluten free paste is suitable for vegans and made with 11 expertly blended spices. Fry onion, ginger and garlic, sizzle the paste to release its flavour, then brown meat or vegetables and simmer with chopped tomatoes.
Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.
Highlights
About this product
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed
Other Allergen Info
May also contain Peanuts and Nuts. For allergens, see ingredients in bold.
Pack size
283 G
Storage
Best before end: See Lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety information
THIS PRODUCT MUST BE COOKED.
