Create a mild and creamy korma curry for four in just 20 minutes using the Patak's Korma Curry Creations Sauce Kit. This easy-to-use kit contains a sauce powder mix, spice paste, and marinade. Simply season your choice of meat or vegetables, sizzle, and simmer. Patak's is a trusted British brand known for authentic Indian flavours.
Korma Gurry Kit with Korma Sauge Powder Mix, Spice Paste and Marinade
Patak's Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps... Season, Sizzle, Simmer!
| Nutrient | Per 100g | Per serving as prepared |
|---|---|---|
| Energy | 1400kJ/335kcal | 1272kJ/303kcal |
| Fat | 17g | 14g |
| - of which saturates | 10g | 5.3g |
| Carbohydrate | 38g | 15g |
| - of which sugars | 19g | 7g |
| Fibre | 4.6g | 1.8g |
| Protein | 5.4g | 28g |
| Salt | 3.7g | 1.8g |
Prepared according to cooking instructions on pack
Ingredients
Korma Sauce Powder Mix (50%) [Coconut Milk Powder, Sugar, Modified Maize Starch, Whey Protein Concentrate ( Milk ), Desiccated Coconut, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Ginger, Garlic Powder],
Korma Spice Paste (44%) [Water, Spices (Spices, Turmeric, Cumin, Fennel), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Desiccated Coconut, Dried Onion, Coconut Flour, Dried Coriander Leaf],
Marinade (6%) [Spices, Garlic Powder, Rice Flour, Onion Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Turmeric Oleoresin, Dried Coriander Leaf]
Dietary Information
For allergens, see ingredients in bold.
May also contain Mustard, Peanuts and Nuts.
Preparation
Make a Delicious Chicken Korma
In just 20 minutes
1 Season First put the chicken in a bowl with the seasoning mix and mix together until evenly coated.
2 Sizzle Fry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally. Then add the spice paste, the dry sauce mix and 450ml of water.
3 Simmer Stir until mixed in, the sauce will thicken as if by magic within a minute or two. Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked
Finishing Touch Garnish with fresh coriander.
THIS PRODUCT MUST BE COOKED.
Best before end: See base. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
