Patak's Korma Spice Paste is a blend of coconut and aromatic spices including turmeric, cumin, and fennel. This gluten-free and vegan paste offers an authentic British curry experience ready in just 25 minutes. Simply fry onion, ginger, and garlic, sizzle the paste, brown your meat or vegetables, and simmer with coconut milk and cream for a perfectly balanced korma.
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
| Per 100g | |
|---|---|
| Energy | 952kJ/229kcal |
| Fat | 15.5g |
| - of which saturates | 2.6g |
| Carbohydrate | 14.9g |
| - of which sugars | 9.2g |
| Protein | 3.1g |
| Salt | 4.8g |
Ingredients: Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
Allergy Advice: May contain Mustard, Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: This product must be cooked.
Packaging: Jar
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
