Patak's Madras Paste is an authentic blend of aromatic spices including cumin, black pepper and chilli. This gluten-free and vegan paste makes it easy to create a beautifully balanced hot curry in just 25 minutes.
Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.
25 Minutes. Chilli rating - Hot - 3
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Nutrition| Nutrient | Per 100g | Per Pot |
|---|---|---|
| Energy | 1154kJ/279kcal | 808kJ/195kcal |
| Fat | 23.1g | 16.5g |
| - of which saturates | 1.7g | 1.2g |
| Carbohydrate | 7.0g | 4.9g |
| - of which sugars | 1.3g | 0.9g |
| Protein | 4.4g | 3.1g |
| Salt | 4.7g | 3.3g |
Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds
Dietary InformationMay also contain Peanuts and Nuts.
PreparationTHIS PRODUCT MUST BE COOKED.
StorageStore in a cool, dry place. Once opened, use immediately.
