Patak's Plain Cook at Home Pappadums 10 Each

Cook at Home in Seconds. No Artificial Flavours, Colours, Preservatives. Vegetarian Friendly. 10 Cook at home restaurant style Pappadums. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour.

Size: 10 Each

Ingredients: Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)

Additives:

• Free From Artificial Colours
• Free From Artificial Flavours
• Free From Artificial Preservatives

Allergy Advice: May Contain Nuts; May Contain Peanuts; May contain Peanuts and Nuts.

Lifestyle: Suitable for Vegetarians

Nutrition:

Cooking Instructions:

Deep Fry: Hot 3 secs

• Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
• Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.

Microwave: Full power 800W 30 secs

• Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
• Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.

Storage: For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.

Usage: Best fried for an authentic restaurant experience at home. Dip into our chutneys and pickles for a perfect match. Try as a side with your favourite curry.

Manufacturer's Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.