Just add yogurt to create a delicious tandoori marinade. Patak's Tandoori Spice Marinade blends 8 aromatic spices for a mild, authentic flavour. This gluten-free, vegan paste is a popular choice in British kitchens.
The original
8 Spices Expertly Blended
Chilli rating - Mild - 1
Just Add Yogurt
Gluten Free
No Artificial Flavours Colours Preservatives
Suitable for Vegans
Our authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced tandoori dish
Nutrition
| Per 100g | |
|---|---|
| Energy | 384kJ/93kcal |
| Fat | 4.5g |
| - of which saturates | 0.7g |
| Carbohydrate | 6.7g |
| - of which sugars | 3.2g |
| Protein | 2.7g |
| Salt | 3.9g |
Ingredients
Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract
Dietary Information
Allergy Advice
May contain Mustard, Peanuts and Nuts.
Preparation
This product must be cooked.
Storage
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
