To make a delicious Tikka Masala, start by frying onion, ginger, and garlic. Sizzle the Patak's Tikka Masala Spice Paste to release its aromatic flavours, then brown your meat or vegetables. This gluten-free and vegan paste is expertly blended with 12 spices for a perfectly balanced curry.
Our Authentic Blend of Aromatic Spices including Paprika, Cumin and Coriander for a Beautifully Balanced Tikka Masala Dish.
| Per 100g | |
|---|---|
| Energy | 1117kJ/270kcal |
| Fat | 22g |
| - of which saturates | 1.7g |
| Carbohydrate | 7.8g |
| - of which sugars | 0.8g |
| Protein | 3.0g |
| Salt | 4.7g |
Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf
Allergy AdviceMay contain Mustard, Peanuts and Nuts.
ManufacturerAB World Foods Ltd., Leigh, WN7 5RS, UK.
PreparationTHIS PRODUCT MUST BE COOKED.
PackagingJar
StorageBest before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
