Patak's Garlic & Coriander Poppadoms are ready to eat, light and crispy snacks made with lentil flour. These restaurant-style poppadoms are perfect for dipping into your favourite chutneys or as a crunchy side with curry.
Ready to Eat Restaurant Style Pappadums with Garlic and Coriander.
Highlights:
About this product: 8 Ready to eat restaurant style Pappadums with garlic and coriander. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour.
Ingredients: Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil
Pack Size: 80g
Preparation and Usage: Dip into our chutneys and pickles for a perfect match. Try as a side with your favourite curry.
Allergen Information: May contain Peanuts and Nuts.
Storage: Store in a cool dry place, out of direct sunlight. Once opened, consume immediately.
Other Information: Packaged in a protective atmosphere.
