Serve chilled at 10/12°C to complement grilled fish and seafood salads. This Paul Mas Marsanne offers a smooth taste profile with golden hues. From the sunny vineyards of Southern France.
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Net Content 75 Centilitres.
General Alcohol Data Serving Suggestion to serve at 10/12 °C with goat cheese, grilled fish, shellfish, poultry, seafood salads or a green curry.
The colour is light yellow, limpid, fluid, shiny with golden hues. The nose is generous, elegant, fresh, with flowers and spicy notes. The palate is naturally powerful but fresh, smooth, flowers and white fruits flavours. Smooth and round wine. Aromas of flower and pear. Acacia honey notes.
Country of Origin France. Storage Type Ambient.
The Paul Mas vineyards are located in the Occitanie region of South of France, and are planted on the hillsides of the best wine-producing valleys of the region. Our Marsanne comes from low-yield vineyards; it is then aged in stainless steel tanks and partly in oak barrels.
