Serve this wine at 17°C with meals like veal stew or paella. Paul Mas Merlot is a red wine with complex plum and blackberry notes. It originates from the sunny vineyards of Occitanie in southern France.
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Net Content: 75 Centilitres.
General Alcohol Data: Alcohol by Volume 13.5%.
Serving Suggestion: serve at 17°C with veal and olives stew, a burger, rabbit civet, or a paella. Great with vegetarian meals too.
Tasting Notes: The colour is intense with ruby tints. The nose is complex with plum, blackberry and coffee notes. The palate is round, with silky tannins and a nice length.
Features: Velvety wine.
Country of Origin: France.
Recycling Info: Glass - Check Local Recycling: Bottle.
Product Information: The Paul Mas vineyards are located in the Occitanie region of South of France, and are planted on the hillsides of the best wine-producing valleys of the region. Our Merlot comes from low-yield vineyards; it is then aged in stainless steel tanks and partly in oak barrels. You will enjoy a quintessence of mulberry and plum aromas, evolving towards blackcurrant and cocoa notes. On the palate, the wine is velvety, showing nice liquorice and fruity flavours.
