The Paul Mas Viognier Sauvignon Blanc is a dry white wine from the South of France, offering a rich and fresh palate with peach, apricot and gooseberry aromas. This versatile wine pairs wonderfully with fish, white meat, tapas, or goat cheese, and can also be enjoyed on its own.
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Rich and fresh. The Paul Mas vineyards are located in the Occitanie region of South of France, and are planted on the hillsides of the 5 best wine-producing valleys of the region. Jean-Claude Mas's expertise and passion for his region results in this Viognier - Sauvignon Blanc blend, a marriage between two very distinct families of savours and structures that create a complex wine with character. The mouth is rich and fresh, it reveals a quintessence of peach, apricot and gooseberry aromas, with a surprising length. It will pair wonderfully with fish, white meat, tapas, goat cheese, or you can just enjoy it on its own! Serve at 12°c. Ageing potential of 5 years.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Alcohol by volume | 12.5% |
| No. of units per bottle | 0 |
| Closure type | Screw Cap |
| Grape Variety | Viognier Sauvignon Blanc |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Bottled by: Paul Mas, Pézenas, France. à/at: F11300, Malras, France. |
| Country of Origin | France |
| Recycling | Bottle (Glass), recyclable |
