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Sage & Onion Stuffing Mix. Makes 24 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegetarians and Vegans. Must-have for roast dinners. Can be used in sandwiches and as a topper to add flavour and texture to any dish.
Preparation: Oven cook from ambient. Pre-heat oven to 220°C, fan oven 200°C, Gas mark 7. Empty sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.
Dietary Information: Suitable for Vegans. Free From Artificial Colours and Preservatives. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. For Best Before End see side of pack.
Nutrition Information:
| Typical Values | Per 100g (as prepared) | Per stuffing ball (45g) |
|---|---|---|
| Energy | 519kJ | 233kJ |
| Energy | 123kcal | 55kcal |
| Fat | 1.5g | 0.7g |
| - of which Saturates | 0.6g | 0.3g |
| Carbohydrate | 22.4g | 10.1g |
| - of which Sugars | 2.3g | 1.0g |
| Fibre | 2.2g | 1.0g |
| Protein | 3.8g | 1.7g |
| Salt | 1.05g | 0.47g |
This pack contains approximately 24 stuffing balls.