Paxo Sage & Onion Stuffing Mix 340g

Makes 24 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegans.

It's simple to make - just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.

But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.

Size: 340g

Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract

For allergens, including Cereals containing Gluten, see ingredients in bold.

Additives: Free From Artificial Colours; Free From Artificial Preservatives

Lifestyle: Suitable for Vegans

Nutrition:

Reference intake: Energy 3%; Fat 1%; Saturates 2%; Sugars 1%; Salt 8%

Cooking Instructions: Oven cook:

• 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.2.
• Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired.
• 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Storage: Store in a cool, dry place....For Best Before End see side of pack.

Manufacturer's Address: UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box 13008.

Recycling: Carton recyclable; Bag recyclable