

This pea and ham hock soup blends green peas and petits pois with shredded ham hock and a touch of mint. It is a satisfying chilled soup from a British recipe, ideal for a quick lunch or light supper.
Pea, petit pois and ham soup with mint.
Ingredients: Water, PEAS (17%), Potato, PETITS POIS (10%), COOKED SHREDDED HAM HOCK (6%) (Pork, Salt, Preservative: Sodium Nitrite), Onion, Pork Stock (Pork Extract, Water, Salt), Cornflour, Garlic Purée, Mint, Salt, Onion Powder, Acidity Regulator: Potassium Carbonates; Parsley Extract, White Pepper, Onion Extract, Rapeseed Oil.
Storage: Keep refrigerated below 5°C.
Free from: Mustard