This pickled olive vegetable condiment from Peng Sheng combines mustard, rapeseed oil, olives, and salt for a tart, earthy taste. Add a spoonful to rice, noodles, or traditional Southeast Chinese dishes for an authentic regional flavour.
Guangdong Pen Sheng are a Chinese food producer with more than 30 years experience in producing speciality regional condiments, sauces, pastes, and other food products. Pengsheng's Hong Kong Olive Vegetables are a combination of mustard, rapeseed oil, olives, and salt. The end result is a pickled, tart, and earthy condiment that is great for accenting a range of traditional Southeast Chinese dishes.
IngredientsMustard (40%), Rapeseed Oil, Olive (12%), Salt.
Nutritional Information (per 100g)| Energy | 472.9kcal |
|---|---|
| Fat | 39.0g |
| - of which saturates | 21.5g |
| Carbohydrate | 28.0g |
| - of which sugars | 5.2g |
| Protein | 4.0g |
| Salt | 6.2g |
