Use these flame-roasted red peppers to enhance salads, pasta, and barbecue spreads with a smoky-sweet flavour. The Peppadew 465g jar holds tender peppers in a light white wine vinegar brine, perfect for quick meals. Produced in Turkey, they fit vegan and vegetarian diets.
These flame-roasted red peppers are packed in a light white wine vinegar brine, creating a perfect balance of bold smoky tones and sweet tang. Enjoy them as a standout accompaniment to barbecues, chopped into salads, or as a flavourful addition to pasta dishes. Their rich, smoky flavour and tender texture make them a versatile and essential ingredient for elevating any meal.
Size: 465g
Ingredients: Red Peppers, Water, Salt, Wine Vinegar, Sugar
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 87kJ; 21kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.9 |
| - of which sugars | 2.3 |
| Fibre | 1.0 |
| Protein | 0.8 |
| Salt | 0.9 |
Storage: Store in a cool dry place....Once opened, keep refrigerated under brine and use within 10 days....Best Before End: See Upper Part of Jar.
Origin: Produced in Turkey; Country of Origin: Turkey
