Add a spicy kick to your meals with Perelló Gordal Picante olives, a Spanish speciality. These pitted queen olives are infused with hot chilli for a bold flavour, perfect for tapas or salads. Suitable for vegetarians.
Spanish Green Pitted Olives with Hot Chilli
Suitable for Vegetarians
| Per 100g | |
|---|---|
| Energy | 513kJ / 125kcal |
| Fat | 12.2g |
| - of which saturates | 2.8g |
| Carbohydrate | 0.3g |
| - of which sugars | 0.0g |
| Protein | 1.6g |
| Salt | 2.33g |
Ingredients: Water, Olives, Chilli (Sulphites), Salt, Flavour Enhancers: E621 and E635, Acid: Citric Acid, Antioxidant: Ascorbic Acid
Allergy Advice: May also contain Almonds and Fish.
Preparation: WARNING: Some pit may remain.
Country of Origin: Spain
Packaging: Can
Storage: For batch and best before: see base. Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
